Adam Corriveau

Biography

Adam grew up in the woods of New Hampshire, and moved to Northampton in his 20s for the live music scene. He then attended culinary school in San Francisco and lived in Oakland, California, where the food and landscapes can't be beat. Adam worked in Boston and the Pioneer Valley as a chef in James Beard award winning restaurants for more than a decade. As his family and interest in healthcare grew, Adam pursued his Master's degree in the Westfield State University Physician Assistant Program. He completed his elective clinical rotation at Atkinson Family Health and was so impressed by the providers, staff, and patients in this community that he is thrilled to join this practice. He is deeply committed to ensuring that every member of the community has access to the highest quality healthcare. Adam lives in Northampton and loves oysters, cooking, the Boston Red Sox and Oakland A’s (in that order), playing whatever instrument he can find, and being outdoors or in far-flung places with his family. His wife and three children still make him cook sometimes.